We seasonally select the best coffee beans depending on what’s in season and what tastes delicious, gives us the exciting opportunity to create a coffee that reflects season changes.
Our Seasonal Blend is a carefully balanced of chocolate body with hint of plum and notes of cinnamon and hazelnut is designed to be versatile it tastes delicious when enjoyed on its own as a rich espresso and smooth perfectly when paired with milk.
Mogiana, Brazil
Region: High Mogiana
Varietal: Yellow Bourbon& Catucai
Process: Natural
Okalu, Papa New Guinea
Region: Lufa, Okapa, Eastern Highlands
Varietal: Arusha, Typica
Process: Washed
Kochere Shifo, Ethiopia
Region: Shifo Village
Varietal: Kudhume Welisho
Process: Natural
