Guribea, Ethiopia
Note: Cherry, Apricot, White Chocolate
Region: Guji, Hambela
Varietal : Heirloom
Process : Natural
Savor the refined flavours of Guji, Guribea coffee, meticulously curated by producer Esaias Beriso Arere in Oromia's West Guji zone. The 32-hectare estate, perched at an impressive altitude of 2350 meters, boasts red clay soil, defining the distinguished origin of this exceptional coffee.
With 2500 trees per hectare, each cup of Guji, Guribea embodies the meticulous synergy between elevated terrain, soil integrity, and conscientious cultivation.
